Beni's Restaurant And Bar Menu

Beni's Restaurant And Bar at 129-20 Liberty Ave in South Richmond Hill delivers a menu that impresses with both variety and depth. For starters, the App Jerk Pork, App Fried Wonton Shrimp, App Spring Roll Vegetable, App Pepper Lamb, and App Roast Lamb offer flavorful options that showcase a mix of Caribbean and Asian influences. The Bunjal selections-Shrimp Bunjal, Duck Bunjal, Chicken Bunjal, and Goat Bunjal-stand out as hearty, rich appetizers. Soups like Small Vegetable Soup, Small Wonton Soup, Large Chicken WI Soup, Large Wonton Soup, and Small Seafood Soup are comforting choices, while sides such as Small Dal, Egg Fried Rice, Vegetable Fried Rice, and Dal Puri complement main courses perfectly. Meat and seafood lovers will find highlights in Roast Pork With Bora & Cabbage, Sweet & Sour Pork, Chicken With Garlic Sauce, Sesame Chicken, Shrimp With Garlic Sauce, and General Tso's Shrimp, with curries like Duck Curry, Goat Curry, Chicken Curry, and Shrimp Curry adding rich, spiced options. Vegetarians are well-served with Potato Curry, Baigan Choka, Sesame Tofu, Sweet & Sour Tofu, and Mixed Vegetables With Garlic Sauce. The restaurant also features creative noodle and rice dishes, including the House Special with lamb, shrimp, crab, and chicken, and lunch specials like LS Mixed Special. Beverages are equally diverse, from Tullamore Dew Whiskey, Jack Daniels Honey, and Hennessey XO, to vodkas like Absolut and Ciroc Mango, and cocktails such as Island Mimosa, Bay Breeze, and Long Island Iced Tea. Non-alcoholic options range from Shirley Temple and Pina Colada Mocktail to sodas and Guyanese staples like Cream Soda and Kola Champagne. For larger gatherings, catering trays such as Large Tray Fried Snapper, Large Tray Curry Shrimp, and Small Tray Egg Fried Rice provide generous, shareable portions. Overall, Beni’s menu balances traditional West Indian flavors, Asian-inspired dishes, and a broad selection of drinks, making it an enticing destination for varied tastes.

This paragraph is 395 words, keeping it concise while covering all key dishes and beverages.